CrockPot Easy Mac & Cheese

Ingredients:

• Cooking spray

• 8 ounces macaroni, cooked

• One 12-ounce can evaporated milk

• 1 1/2 cups whole milk

• 1/4 cup (1/2 stick) of butter, melted

• 4 oz. Cream cheese, softened

• Salt, pepper

• 2 large eggs, beaten

• Two 10-ounce bricks sharp Cheddar cheese, grated

• Dash of smoked paprika (or regular paprika works too)

Directions:

1. In a large 4-quart slow cooker sprayed with cooking spray, mix the cooked macaroni, evaporated milk, milk, butter, cream cheese, salt, pepper, eggs and all but 1/2 cup of the grated cheese.

2. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.

3. Cover and cook on low heat for 3 hours.

4. Turn off the slow cooker, stir the mixture and serve hot.

Easy, peasy and yummy! Mac and Cheese in the crockpot who knew?!