Cube Steaks With Gravy (Stove Top)

Ingredients:

• 2 pounds cube steaks

• 1 can cream of mushroom soup

• 1 packet of brown gravy

• 2 Cups Beef Broth

• 3 T canola oil or vegetable oil

• 1 T onion powder

• 1 T garlic powder

• 1 tsp each salt, pepper

• All-purpose Flour (for dredging)

Directions:

1. In a small baggie, mix together the seasonings.

2. Season both sides of the cube steaks with the seasoning mixture.

3. Dredge in Flour.

4. In a large skillet, heat the oil over medium-high heat.

5. Brown the steaks on both sides.

6. In a separate bowl, combine the cream of mushroom soup, packet of brown gravy and beef broth.

7. Pour over the steaks and simmer on low for about 10-15 minutes.

8. Serve over rice, potatoes or noodles.