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  • Writer's pictureTips From Pips

Fried Cauliflower Rice

Updated: Dec 14, 2022


  • 1 Head cauliflower, grated (you can find already prepared in the grocery stores now!)

  • ½ pkg. Baby peeled carrots, grated

  • 6 Celery stalks, chopped

  • 1 Small onion, chopped

  • 3 Garlic cloves, grated

  • 3 eggs

  • 4 T Hoisin sauce (this can be optional)

  • 6 T Soy sauce

  • 6 – 8 T Olive Oil

  • 4 T Butter

  • Salt, pepper


  1. Heat the olive oil and butter in a large skillet until butter is melted. Add the shredded cauliflower, carrots, celery, onion and garlic and stir until softened. (10-15 minutes)

  2. Add the seasonings, hoisin sauce and soy sauce to the pan. Mix all together and let simmer for 5 minutes.

  3. Make a circle in the middle and add the 3 eggs. Mixing them until they are scrambled. Mix all together with the rest of the ingredients. Plate and Serve.

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