Ingredients:
1 Head cauliflower, grated (you can find already prepared in the grocery stores now!)
½ pkg. Baby peeled carrots, grated
6 Celery stalks, chopped
1 Small onion, chopped
3 Garlic cloves, grated
3 eggs
4 T Hoisin sauce (this can be optional)
6 T Soy sauce
6 – 8 T Olive Oil
4 T Butter
Salt, pepper
Directions:
Heat the olive oil and butter in a large skillet until butter is melted. Add the shredded cauliflower, carrots, celery, onion and garlic and stir until softened. (10-15 minutes)
Add the seasonings, hoisin sauce and soy sauce to the pan. Mix all together and let simmer for 5 minutes.
Make a circle in the middle and add the 3 eggs. Mixing them until they are scrambled. Mix all together with the rest of the ingredients. Plate and Serve.