• Tips From Pips

Jalapeno Baked Popper Dip


Ingredients:

  • 6 fresh jalapenos

  • 8 ounces cream cheese, softened

  • 1 cup sour cream

  • 1 Tablespoon garlic powder

  • 2 cups cheddar cheese, shredded

  • ¾ cup parmesan cheese, shredded

  • 10-12 slices cooked bacon, crumbled (save some to sprinkle on the top)

Topping:

  • 1 cup Panko breadcrumbs

  • 4 tablespoons butter, melted

  • ¼ cup parmesan cheese shredded

  • 3 Scallions, diced, reserve some for the top

  • Crumbled bacon

Directions:

1. Roast 4 jalapenos and then dice. (include seeds if you like it spicy), slice the other 2 (remove the seeds) into rounds and save for the top.

2. Preheat oven to 375°F.

3. With a mixer on medium speed, combine cream cheese, sour cream, and garlic powder until fluffy.

4. Add cheddar cheese, ¾ cup parmesan cheese, diced jalapenos, and bacon (remember to save a couple crumbled slices for the top) mix well.

5. Spread into an 8x8 baking dish.

6. Combine breadcrumbs, melted butter, ¼ cup shredded parmesan cheese, and scallions.

7. Sprinkle the crumb topping over the cream cheese mixture.

8. Sprinkle with the remaining crumbled bacon and scallions.

9. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.


Serve warm with crackers or chips.


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