• Tips From Pips

Layered Veggie Casserole

Updated: Jul 23

Ingredients: (All from the farm stand) Support your Farmers!

Onion (1 large)

Tomato (3)

Eggplant (1 medium)

Yellow Squash (1 large)

Zucchini (1 medium)

Shredded Mozzarella

1 packet Italian Seasoning

Garlic Powder

Salt, pepper

(All sizes are approximate for an 8x8 pan) Want more veggies? Make a bigger pan!


✓ Slice up your veggies, making sure they are all the same size so they bake evenly.

✓ Using a non-stick 8x8 pan, layer your veggies in rows. (In any order you choose!)

✓ Sprinkle the Italian Seasoning over all the rows. Season with the garlic powder, salt, and pepper.

✓ Sprinkle the mozzarella cheese over all the veggies.

✓ Bake in a 375-degree oven for 40-45 minutes. Or less or more depending on how firm you like your veggies! Test with a fork at 35 minutes in.

Top with parmesan cheese on your serving if desired.

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