Ingredients:
3 Eggs
3 Cups nonfat Greek yogurt (I use FAGE 0% fat Greek yogurt)
1 small box instant fat free/sugar free vanilla pudding
(or you can use cheesecake, lemon or even chocolate pudding also)
1 tsp. pure vanilla extract
2 T agave sweetener or 2T Coconut Sugar
Fresh blueberries or strawberries (optional)
Directions:
Preheat oven to 350 degrees.
Spray a 9-inch pie plate or springform pan with non-stick cooking spray.
In a mixing bowl, combine the eggs, vanilla and sweetener until well blended.
Add in the yogurt and pudding mix until well combined.
Bake for 30-35 minutes. Remove and let cool on a rack for 15 minutes.
Cover with plastic wrap. When completely cooled, store in the refrigerator for 4 hours or overnight.
Top with fresh blueberries or strawberries.