• Tips From Pips

Mashed Turnip with Sautéed Vegetables

Updated: Nov 8



Ingredients:

  • 2 Heads of Turnip

  • 1 Medium Leek, chopped into small pieces

  • ¼ Cup chopped onion

  • 3 cloves garlic, minced

  • 2 T extra virgin olive oil

  • 5 T butter, reserved

  • Salt, pepper to season


Directions:

  1. Peel and Cut the Turnips into 1-inch chunks. Place in a large pot of water and bring to a boil. Simmer until tender – approx. 20 minutes.

  2. In a medium sized sauté pan add the Extra Virgin Olive oil and 1 T butter. Once melted, add the chopped leek, onion and garlic. Season with salt and pepper.

  3. Sauté until tender and slightly browned. Approx. 10-15 minutes. Set aside.

  4. Once the turnip is cooked, drain and return to the same pot.

  5. Add the 4 T reserved butter and the sautéed vegetables. Stir to mix and then mash everything together, until soft.

  6. For a smoother texture – add to blender or vita-mix and puree together until nice and creamy. Serve!


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