• Tips From Pips

Seasoned Pork or Beef Spare Ribs


Ingredients:

  • Rack of Pork or Beef Ribs

  • Barbecue Sauce (Make your own! – See my recipe under the seasonings and sauces tab!)

For the Rub: (Makes more than one batch – this is enough for two racks)

  • 1/4 cup salt

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp cumin

  • 1 tsp paprika

  • 1 tsp chili powder

  • ½ tsp black pepper


Directions:

1. Let the Ribs come to room temperature.

2. Mix all the rub spice ingredients together. Smother ½ of the mixture over the top of the ribs and let sit for an hour. (If making two – use all)

3. Preheat oven to 275 degrees.

4. Place the Ribs on a baking sheet and add barbecue sauce just to cover the top of the ribs.

5. Bake for 2 ½ - 3 hours until tender.

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