• Tips From Pips

Swordfish Garlic Broil

Updated: Nov 8


• 2 Swordfish steaks (1/2 lb. each)

• 1 T butter

• 4 cloves fresh garlic, minced

• Salt, pepper

• 2 T White Wine


1. Melt the butter in a saucepan. Add the minced garlic and sauté until the garlic begins to color.

2. Add a dash of salt and pepper. Add the white wine and heat for another minute.

3. Place the swordfish steaks on a broiler pan and brush with the seasoned butter.

4. Broil a few inches from the heat, basting occasionally for 15 minutes or until tender and flaky.

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