• Tips From Pips

Dijon Bacon Dip


Ingredients:

  • 1 Cup mayonnaise

  • ½ Cup Dijon Style Mustard

  • 4 Strips bacon cooked and crumbled

  • 1 Tablespoon prepared horseradish


Directions:

  1. Blend all ingredients together. Cover and refrigerate until serving time.

  2. Serve as a dip with pretzels or cut-up vegetables, or even as a salad dressing!

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