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Zucchini Casserole

  • Writer: Tips From Pips
    Tips From Pips
  • Aug 9, 2022
  • 1 min read


Ingredients:

  • 2-3 medium zucchini

  • 1/2 Cup (1 stick) butter, melted

  • 2 Cups Flavored panko breadcrumbs (you can use flavored regular bread crumbs also)

  • 2 Cups grated cheddar cheese (reserve ½ cup for the top)

  • 4 T minced garlic

  • 1 8oz. sour cream

  • 1 Can Cream of Mushroom Soup

  • Salt, Pepper


Directions:

  1. Slice Zucchini into thin rounds. (Make sure they are thin so they all cook evenly - no parboiling is necessary)

  2. Mix the breadcrumbs and melted butter together and line the bottom of an 8 x 9 baking pan or casserole dish with "HALF" of the buttered crumbs just to cover the bottom of the pan.

  3. Mix the soup, 1 1/2 Cups of the grated cheese and sour cream together.

  4. Alternate layers of the zucchini (first layer) – layer the zucchini over the breadcrumbs and top with 1/2 of the mixture and continue with the remaining layer. Sprinkle the other half of the mixed bread crumbs on the top of the last layer and top with the rest of the cheddar cheese. Cover with tinfoil.

  5. Bake in a pre-heated 350-degree oven for 55-60 minutes. Uncover during the last 20 minutes of bake time.


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