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  • Writer's pictureTips From Pips

Caramelized Onion Chicken Breasts

Updated: Nov 8, 2022


  • 1 Small yellow onion, chopped

  • 5 T beef stock concentrate

  • 2 Chicken Breasts

  • ¼ Cup shredded Mozzarella

  • 1 tsp sugar

  • 2 T olive oil

  • 2 T Water

  • Salt, pepper to season


  1. Add 1 T olive oil to a large pan over medium-high heat. Add the onion and cook, stirring occasionally, until lightly browned and softened, 8-10 minutes.

  2. Reduce heat to medium and sprinkle the tsp of sugar over the onions. Cook, stirring, until caramelized, about 4 minutes.

  3. Stir in the beef stock concentrate and 2 T water; season with salt and pepper. Cook until it resembles a jam like consistency, about 2 minutes more.

  4. Turn off heat; and transfer the onions to a small bowl.

  5. Season the chicken breasts with salt and pepper (both sides). Heat 1 T of the oil in the same pan. Add the chicken and cook on medium-high heat until browned on the first side, about 4 minutes.

  6. Flip and cook 2 minutes more, then top with the caramelized onion and mozzarella. Cover pan and cook until the cheese is melted, and the chicken is cooked through, about 2 minutes more.

Plate and serve!

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