Corn on the Cob Chowda

What to do with leftover corn on the cob? – why make Corn Chowder that’s what! Here is a great “shortcut version”!

Ingredients:

• 1 packet of Bear Creek Country Kitchens Cheddar Broccoli Soup Mix (11.2 oz bag)

• 8 cups water

• 1 Cup Sour Cream

• 2 Cups shredded cheddar cheese

• 2 large potatoes cut into chunks

• 1 large onion, diced

• 4 cups whole kernel corn (From leftover Corn on the cob – The Best!)

• 2 T fresh garlic

• Salt, pepper

Directions:

1. Add the Soup packet to the crockpot, add water and mix together.

2. Add the potato, onion, corn, garlic, salt and pepper.

3. Set crockpot on low for 6 hours.

4. During the last hour mix in the sour cream and cheddar cheese.

5. Serve and Enjoy!

Hearty and delicious for a cold Fall or Winter day! 😊 or Spring & Summer too!