Ingredients:
6 ears corn, kernels stripped
1/2 Cup mayonnaise
1/4 Cup cotija cheese or feta
Juice of 2 limes
2 tbsp. chopped cilantro
1 tbsp. chili powder
1 tsp garlic powder
Salt, pepper
Directions:
1. Cut the corn kernels off the cobs. Add the corn kernels and water to a medium sauce pan, adding just enough water to cover the corn and salt well. Bring up to a simmer. Cover, and cook until corn is tender, about 4 to 5 minutes.
2. Drain well.
3. In a serving bowl, toss corn with mayo, cotija or feta cheese, lime juice, cilantro, chili powder, garlic powder, salt and pepper.
4. Top with more cheese, cilantro, and a sprinkle of chili powder.
Refrigerate until serving.