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  • Tips From Pips

Cornflake Chicken Thighs Bake

Updated: Nov 8, 2022


Ingredients:

· 3 cups corn flake crumbs

· ½ cup grated parmesan cheese

· 1 teaspoon salt

· ½ teaspoon ground cayenne pepper

· 1 teaspoon black pepper

· 3 eggs

· 4/ 5 chicken thighs (I prefer with skin)


Directions:

  1. Preheat oven to 350°F.

  2. Line a baking sheet with aluminum foil. Spray with cooking spray.

  3. In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.

  4. Lightly beat eggs in a separate bowl.

  5. Dip each chicken thigh in the egg and roll in corn flake mixture coating well.

  6. Place each chicken thigh on the baking sheet.

  7. Spray a light coating of cooking spray over the chicken thighs.

  8. Bake at 350°F for 40-45 minutes.


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