Cornflake Chicken Thighs Bake

Ingredients:

· 3 cups corn flake crumbs

· ½ cup grated parmesan cheese

· 1 teaspoon salt

· ½ teaspoon ground cayenne pepper

· 1 teaspoon black pepper

· 3 eggs

· 4/ 5 chicken thighs (I prefer with skin)

Directions:

1. Preheat oven to 350°F.

2. Line a baking sheet with aluminum foil. Spray with cooking spray.

3. In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.

4. Lightly beat eggs in a separate bowl.

5. Dip each chicken thigh in the egg and roll in corn flake mixture coating well.

6. Place each chicken thigh on the baking sheet.

7. Spray a light coating of cooking spray over the chicken thighs.

8. Bake at 350°F for 40-45 minutes.