Ingredients:
Cooking spray
8 ounces macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick) of butter, melted
4 oz. Cream cheese, softened
Salt, pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated
Dash of smoked paprika (or regular paprika works too)
Directions:
In a large 4-quart slow cooker sprayed with cooking spray, mix the cooked macaroni, evaporated milk, milk, butter, cream cheese, salt, pepper, eggs and all but 1/2 cup of the grated cheese.
Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours.
Turn off the slow cooker, stir the mixture and serve hot.
Easy, peasy and yummy! Mac and Cheese in the crockpot who knew?!
