(For a two-crust pie) - For one crust - just 1/2 the ingredients!)
Ingredients:
3 Cups flour
3 tsp sugar
1 Cup Vegetable or Canola Oil
4 T ½ & ½ or regular milk
¼ tsp salt
Directions:
To make the crust, combine all the ingredients in a bowl. Using a fork combine the ingredients together and then form into a ball with your hands. Enough for bottom and top cut-out pieces.
Spread into a pie plate, spreading it up the sides and on the pie plate rim. (You can also roll this dough out if preferred – you will need more flour)
(This is a very flaky, moist pie crust – handed down to me by my Nana)