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Pineapple Balsamic Dressing

  • Writer: Tips From Pips
    Tips From Pips
  • Apr 26
  • 1 min read


Ingredients:

  • 1 cup pineapple puree

  • 1/4 cup Balsamic vinegar

  • 3 tablespoons honey

  • 1/3 cup extra virgin olive oil

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper


Directions:

  1. Combine all ingredients into a food processor or blender.

  2. Blend until smooth. If too thick add a bit more vinegar.

  3. Store in a sealed jar or container.

    * Great to serve over fish or fruit salads.

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