Pot Stickers and Bulgogi Dipping Sauce

Ingredients:

• 1/4cup soy sauce

• 2 Tbsp brown sugar or honey

• 1 Tbsp rice vinegar

• 1 tsp toasted sesame oil

• 1 green onion (scallion), finely chopped

•  Pinch of red pepper flakes

• 1 T Chopped Garlic

  
  

Directions:

1. Add the soy sauce, brown sugar (or honey), rice vinegar, and sesame oil to a small bowl.

2. Whisk until the sugar is fully dissolved.

3. Stir in the chopped green onions, add chili flakes and the garlic.

4. Serve immediately and store in a jar in the fridge for up to 5 days.