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  • Tips From Pips

Tomato Soup Spice Cake


Ingredients:

  • 3/4 cup shortening

  • 1 1/2 cups white sugar

  • 1 (10.75 ounce) can tomato soup

  • 3/4 cup water

  • 1 teaspoon baking soda

  • 3 cups all-purpose flour

  • 1/4 teaspoon salt

  • 3 teaspoons baking powder

  • 1 1/2 teaspoons ground cinnamon

  • 1 teaspoon ground cloves

  • 1 1/2 teaspoons ground nutmeg

  • 1 1/2 cups raisins

  • 1 1/2 cups chopped walnuts

Directions:

  1. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set aside.

  2. In a large bowl, cream together the shortening and sugar until light and fluffy. In a separate bowl, combine tomato soup, water and baking soda. Add to creamed mixture alternately with the flour mixture. Stir in the raisins and nuts.

  3. Pour batter into a 10-inch Bundt or tube pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack.

  4. Frost with Cream Cheese Frosting if desired.

Cream Cheese Frosting:

  • 1 (8 oz.) package cream cheese

  • 1/2 Cup butter

  • 3 Cups Confectioner’s sugar

  • 1 teaspoon vanilla.

Cream all together and frost the cake!


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