Turkey Meatballs

Ingredients:

• 1 lb. ground turkey

• 1 large egg

• 1 large shallot, diced

• 2 cloves garlic, minced

• 1/2 Cup shredded mozzarella cheese

• 1/4 cup finely chopped sun-dried tomatoes

• 1/4 Cup all purpose non-bleached white flour

• 1 1/2 Tbsp. Basil

• 1 T Organic ketchup

• salt, pepper

Directions:

1. Preheat oven to 375 degrees.

2. Line a baking sheet with foil or parchment paper. (spray foil to prevent sticking)

3. In a large bowl, combine the ground turkey, egg, shallot, garlic, cheese, sun-dried tomatoes, flour, basil, ketchup, salt and pepper.

4. Roll the mixture into 1 1/2 inch meatballs and place on the baking sheet.

5. Bake for 20-25 minutes or until the internal temperature reaches 165 degrees F.

6. Remove and add to your favorite pasta sauce and serve over your favorite pasta or lower calorie/ carb version - serve over spiralized zucchini! Yum!