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  • Writer's pictureTips From Pips

Balsamic Glazed Crockpot Chicken

Updated: 4 days ago


• 1/2 c. balsamic vinegar

• 2 tbsp. honey

• 1 1/2 tbsp. whole-grain mustard

• 3 cloves garlic minced

• Salt, pepper

• 4 bone-in skin-on chicken thigh

• 2 c. baby red potatoes quartered

• 1 tbsp. chopped fresh rosemary

• 2 tbsp. extra-virgin olive oil divided


1. In a large bowl, combine balsamic vinegar, honey, mustard, garlic, salt and pepper. Whisk until combined. Add chicken thighs and toss until fully coated, then add to the crockpot.

2. In a medium bowl, add potatoes and rosemary and season with salt and pepper. Add 1 tablespoon olive oil and toss until combined. Place around chicken in crockpot.

3. Set crockpot on low for 6 hours.

( Serve with a side of fresh veggie’s and you are good to go! Dinner is complete! )

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