Basil Pesto

Ingredients:

• 2 cups Basil leaves, packed

• ½ Cup Fresh Parmesan Cheese

• ½ Cup Extra Virgin Olive Oil

• 1/3 Cup Walnuts

• 3 Garlic cloves

• ¼ tsp salt

• 1/8 tsp black pepper

Directions:

1. Add the basil leaves and walnuts into a food processor and mix.

2. Add the garlic, cheese, salt and pepper. Mix all together.

3. Slowly stream in the Oil, a little bit at a time while mixing all together.

4. Mix until smooth and creamy.

Store in a sealed container in the refrigerator for about 1 week.