Ingredients:
2 cups Basil leaves, packed
½ Cup Fresh Parmesan Cheese
½ Cup Extra Virgin Olive Oil
1/3 Cup Walnuts
3 Garlic cloves
¼ tsp salt
1/8 tsp black pepper
Directions:
Add the basil leaves and walnuts into a food processor and mix.
Add the garlic, cheese, salt and pepper. Mix all together.
Slowly stream in the Oil, a little bit at a time while mixing all together.
Mix until smooth and creamy.
Store in a sealed container in the refrigerator for about 1 week.
