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  • Writer's pictureTips From Pips

Whole Egg Mayonnaise

Updated: Nov 15, 2022


  • 1/2 teaspoon dry mustard powder

  • 1/4 teaspoon salt

  • 2 eggs

  • 2 tablespoons white vinegar

  • 2 cups vegetable oil


  1. In a food processor or blender, combine the mustard powder, salt, eggs and vinegar.

  2. Set the food processor on medium speed and gradually drizzle in the oil while it runs.

  3. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

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