Ingredients:
· 1 ½ Cups flour
· ¼ Cup cocoa
· 1 Cup sugar
· 1 tsp baking soda
· ½ tsp salt
· 1/3 cup canola oil
· 1 Cup water
· 1 tsp vanilla
· 1 tsp white vinegar
Cupcake Filling:
· 1 (8 oz.) cream cheese, softened
· 1 egg
· 1/3 Cup sugar
· 1/8 tsp salt
· 6 oz. chocolate chips
Directions:
Preheat oven to 350 degrees.
Mix Filling ingredients together with a mixer until smooth, fold in chocolate chips and set aside.
Sift all dry ingredients together in a separate bowl. Add the remaining Cupcake liquid ingredients and whisk together until smooth.
Line cupcake pan with papers and fill half full of the batter. Top each one with a heaping teaspoon of the Filling mixture.
Bake for 20-25 minutes.
(Makes 1 dozen)