• Tips From Pips

Butternut Squash and Apple Gratin

Updated: Nov 14




Ingredients:

• 1 lg. (3 lbs.) Butternut Squash

• 4 Golden Delicious or Granny Smith Apples

• 4 Garlic cloves, minced

• 2 T Parsley

• 1 tsp. Thyme

• 1 tsp. salt

• 1 tsp. pepper

• 1/3 Cup flour

• ½ Cup Extra Virgin Olive Oil, Reserved


Directions:

1. Peel and cut the squash into 1” size cubes. Peel and cut the apples into ½” size cubes.

2. Preheat the oven to 375 degrees.

3. In a large bowl, toss the squash, apple, garlic, spices, and flour together.

4. Add to a large casserole dish and drizzle ¼ cup of the olive oil over the top.

5. Bake for 1 hour 20 minutes to 1 hour 30 minutes. Halfway through the cooking time, drizzle the other ¼ cup of Olive oil over the top. Continue baking until the squash is tender and sizzling.

6. Remove from the oven and stir everything all together.

Serve immediately.


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