• Tips From Pips

Cheeseburger One Skillet Pasta

Updated: Jul 23


1 lb. ground grass fed beef

1 can Cheddar Cheese Soup

1 can Tomato Soup

1 ½ Cups Water

1 14.5 oz can diced tomatoes

16 oz. uncooked medium shell pasta

2 garlic cloves minced

Salt, pepper to season

2 tsp Chili powder

5 slices mild cheddar cheese, broken into pieces


1) Season the ground beef with the salt & pepper and cook in a large skillet until browned. Pour off the fat.

2) Add the soups, water, tomatoes and seasonings. Stir and then add in the uncooked pasta shells.

3) Heat to a boil. Cover and Cook over medium heat 15 minutes or until done, stirring often. When done, top with the cheddar cheese pieces and stir until melted. Serve.

*Substitute – Whole Wheat Shells, and low-salt soups for a healthier alternative! No difference in taste-just yum for your tum! *

*Serve with “Zucchini with fresh herbs stir-fry” on the side. The recipe is here under the Health Happiness dinner Tab!

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