Cheeseburger One Skillet Pasta

Ingredients:

• 1 lb. ground grass fed beef

• 1 can Cheddar Cheese Soup

• 1 can Tomato Soup

• 1 ½ Cups Water

• 1 14.5 oz can diced tomatoes

• 16 oz. uncooked medium shell pasta

• 2 garlic cloves minced

• Salt, pepper to season

• 2 tsp Chili powder

• 5 slices mild cheddar cheese, broken into pieces

Directions:

1) Season the ground beef with the salt & pepper and cook in a large skillet until browned. Pour off the fat.

2) Add the soups, water, tomatoes and seasonings. Stir and then add in the uncooked pasta shells.

3) Heat to a boil. Cover and Cook over medium heat 15 minutes or until done, stirring often. When done, top with the cheddar cheese pieces and stir until melted. Serve.

*Substitute – Whole Wheat Shells, and low-salt soups for a healthier alternative! No difference in taste-just yum for your tum! *

*Serve with my “Zucchini with fresh herbs stir-fry” on the side.