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  • Writer's pictureTips From Pips

Cheeseburger One Skillet Pasta

Updated: Dec 13, 2022


  • 1 lb. ground grass fed beef

  • 1 can Cheddar Cheese Soup

  • 1 can Tomato Soup

  • 1 ½ Cups Water

  • 1 14.5 oz can diced tomatoes

  • 16 oz. uncooked medium shell pasta

  • 2 garlic cloves minced

  • Salt, pepper to season

  • 2 tsp Chili powder

  • 5 slices mild cheddar cheese, broken into pieces


1) Season the ground beef with the salt & pepper and cook in a large skillet until browned. Pour off the fat.

2) Add the soups, water, tomatoes and seasonings. Stir and then add in the uncooked pasta shells.

3) Heat to a boil. Cover and Cook over medium heat 15 minutes or until done, stirring often. When done, top with the cheddar cheese pieces and stir until melted. Serve.

*Substitute – Whole Wheat Shells, and low-salt soups for a healthier alternative! No difference in taste-just yum for your tum! *

*Serve with my “Zucchini with fresh herbs stir-fry” on the side.

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