Tips From Pips
Chicken & Rice Dog Biscuits
Updated: Nov 8, 2022
6 oz Boneless Chicken Breast, cooked and cooled
1/2 C Cooked Wild Rice; cooled
1/2 C Chicken Stock
2 1/2 Cups All Purpose Flour
1/4 tsp Salt
Preheat oven to 350 degrees F.
Combine chicken, rice and chicken stock in food processor or blender and pulse until a paste is formed.
Add the chicken paste, flour, salt and egg into a mixing bowl and mix well.
Sprinkle a little flour on a flat surface and knead dough until it's no longer sticky; then roll it out with a rolling pin about 1/2-inch thick.
Cut out shapes with a cookie cutter and place them on a parchment paper lined baking sheet.
Bake for 25-30 minutes until light brown. Remove from oven and allow to cool completely before serving.
Keep these biscuits in an airtight container for up to one week. These biscuits can be stored in an airtight container in the freezer for up to 6 months.
Chicken & Rice Yumminess in a Dog Treat!