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  • Tips From Pips

Chocolate Cream Pie


Ingredients:

· 9-inch pie crust (See my Nanas pie crust recipe)

· 1 ¼ Cups sugar

· 1/3 Cup Cocoa

· 1/3 Cup Cornstarch

· ¼ tsp salt

· 3 Cups Whole Milk

· 3 T Butter

· 1 ½ tsp pure vanilla extract

· Whipped Cream for Top


Directions:

1. Bake your pie crust or prepared pastry shell. (450 degrees for 10-15 minutes) or until golden brown. Set aside to cool.

2. Combine sugar, cocoa, cornstarch, and salt in a medium sized saucepan; gradually add the milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 3 minutes.

3. Remove from heat, blend in butter and vanilla. Pour into a bowl and press plastic wrap directly onto the surface. Cool to room temperature.

4. Pour the filling into the pie crust and chill 3-4 hours until firm, or overnight.

Top with whipped cream!


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