Ingredients:
1 Box of your favorite brownie mix
1 8 oz. package cream cheese, softened
3 Cups cold milk
1 (3.9 oz.) package instant chocolate pudding mix
1 (8 oz.) container frozen whipped topping, thawed
1 chocolate bar
½ bag (10 oz.) of mini semi-sweet chocolate morsels
Red & green sugar crystals for holiday decoration, optional*
Directions:
Make the brownies according to the package directions. Cool completely and then cut into 1-inch squares. Set aside.
Beat the cream cheese in an electric mixer. Add the milk and pudding mix; beat until smooth.
Fold in the whipped topping until well incorporated into the filling.
Place ½ of the brownie squares at the bottom of a trifle bowl, or glass bowl; top with ½ of the filling. Sprinkle ½ of the chocolate chips on top and then using a shaver or vegetable peeler shave ½ of the chocolate bar on top. Repeat with the remaining brownies, filling, chocolate chips and shavings.
For the holidays – sprinkle red & green sugar crystals on top (* optional)
Refrigerate until set, about 2 hours or overnight.
(if overnight – sprinkle the red & green crystals on top the next day)
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