Cinnamon Roll French Toast in the Crock Pot
2 cans of cinnamon rolls
½ cup of milk
4 Tbsp maple syrup
2 tsp vanilla
1 tsp cinnamon
Open the cans of cinnamon rolls and set aside the icing for later.
Cut each cinnamon roll into quarters.
Spray your crock pot with non-stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.
Pour over the cinnamon rolls in the crock pot.
Place the remaining cinnamon rolls on top.
Drizzle one icing packet over the cinnamon rolls.
Place the crock pot lid on top and cook on low for 2 ½ to 3 hours.
Remove lid and drizzle the last icing packet over the cinnamon rolls.