French Toast Bake

(Make the day before)

Ingredients:

• 2 tsp cinnamon (or to taste)

• 1 stick melted butter

• 1 Cup brown sugar

• 1 loaf Thick Bread (French Toast Bread)

• 6 eggs

• 2 C milk

• 1 tsp vanilla

Directions:

1. Melt butter in microwave bowl. Add brown sugar and mix. Spread in the bottom of a 13 x 9 pan.

2. Beat eggs, milk, vanilla and cinnamon. Lay single slices of bread in the bottom of the pan. Pour ½ of egg mixture over bread.

3. Add 2nd layer of bread, pour the remaining egg mixture over the top.

4. Cover and chill overnight.

5. The next morning bake at 350 degrees for approx. 45 minutes. Cover for the first 30 minutes.

After - Yummy!

Before