Ingredients:
½ Cup Mayonnaise
2 T White sugar
1 ½ T lemon juice
1 T White Vinegar
½ tsp ground black pepper
¼ tsp salt
Directions:
1. Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
2. Incorporate into your coleslaw mixture.
3. Keep refrigerated.