Crack Chicken Chili for the Crock Pot
1 Rotisserie or baked whole Chicken - skin removed, meat pulled off bones and chopped
3 Cups Organic Chicken Broth
1 Cup half and half
2 (15 oz.) cans great northern beans or butter beans, rinsed and drained
1 (11 oz.) can white corn, drained
2 (4 oz.) cans chopped green chilies, undrained
2 Tbsp. dried minced onion flakes
2 Tbsp. dried minced garlic
2 tsp. Cumin
1 tsp. Chili seasoning (make your own - see my recipe under the tab - "dressings & seasonings")
1 lb. Bacon, cooked and crumbled
1 packet dry Ranch dressing mix
2 Cups shredded cheddar cheese, plus additional for topping if desired.
Add all ingredients to your crock pot in the order listed above.
Stir all together.
Set your Crockpot on low and cook for 6 -7 hours.
Serve and top with additional cheddar cheese if desired.
*I served this chili with my home-made popovers! You could also serve with home-made corn muffins! See my recipes for both under the "Breads and Snacks" tab!
Step 3 Serve & Enjoy! Step 2 Step 1