Cranberry Orange Bread
Updated: Dec 15, 2022
· 2 cups flour
· 3/4 cup sugar
· 1 1/2 teaspoons baking powder
· 3/4 teaspoon salt
· 1/2 teaspoon baking soda
· 1/4 cup butter, cut into small chunks
· 3/4 cup orange juice
· 1 tablespoon grated orange zest
· 1 egg, beaten
· 1 cup chopped cranberries
· 1/2 cup chopped walnuts (optional)
Preheat oven to 350 degrees. Grease or line a loaf pan with parchment paper.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.