• Tips From Pips

Zucchini Streusel Bread


Ingredients: (makes 2 loaves)

  • 3 Cups flour

  • 1 ½ Cups sugar

  • 1 tsp cinnamon

  • 1 tsp baking powder

  • ¾ tsp baking soda

  • 1 tsp salt

  • 2 Cups shredded, unpeeled Zucchini (approx. 1 large) (drained and excess water squeezed out) (Put zucchini between paper towels and soak up the excess water)

  • 3 Eggs

  • 1 Cup Canola Oil

For streusel crumb topping:

  • 1 Cup Brown Sugar

  • 2 tsp cinnamon

  • 4 T softened butter

  • ½ Cup quick-cooking rolled oats

Directions:

1.) Preheat the oven to 350 degrees.

2.) Grease and flour 2 bread loaf pans.

3.) Combine all the dry ingredients into a stand mixer. Add the eggs and canola oil and mix together. Add the shredded zucchini last and mix until just combined.

4.) Pour the batter evenly into 2 bread loaf pans.

5.) Make the streusel crumb topping: Mix the sugar, cinnamon and oats together. Add the softened butter and combine with a fork until you have soft crumbs.

6.) Sprinkle the crumb topping evenly over the 2 loaves.

7.) Bake for 60-70 minutes or until a toothpick comes out clean in the center.

8.) Cool in the pans for 10-15 minutes and then remove.

0 views0 comments

Recent Posts

See All