Ingredients:
3 – (15.5 oz.) cans Great Northern Beans
½ Cup diced yellow onion
½ Cup Ketchup
½ Cup Barbecue Sauce
3 Tbsp. Brown sugar
1 Tbsp. Apple Cider Vinegar
2 tsp dry mustard powder
½ tsp salt
Directions:
Drain the beans and add to the crockpot, along with all the other ingredients.
Cover with the lid and cook on low for 4-5 hours, until beans are soft, and sauce has thickened.
Serve with cocktail franks, cut up hotdogs or kielbasa! Serves 6-8.
