Fajita Marinade & Fixins in the CrockPot

Ingredients:

For Marinade:

• 1/2 cup olive oil

• 2 limes, juiced (about 3 tablespoons)

• 2 garlic cloves, finely chopped

• 2 Tbsp. Worcestershire sauce

• 1 Tbsp. packed light brown sugar

• 2 tsp. ground cumin

• 2 tsp. kosher salt

• 1 tsp. black pepper

• 1 tsp. crushed red pepper flakes

  Other Ingredients:

• 1 Whole Beef Flank Steak, sliced thin

• 2 medium Vidalia onions, sliced

• 1 package mini seedless peppers - orange, red and yellow, sliced

• Flour Tortillas (or home-made flat bread - check out my recipe)

• Cheddar cheese for topping

• Salsa and sour cream for topping

Directions:

1. Whisk together all the marinade ingredients into a large bowl. Pour into the bottom of a crockpot.

2. Add the steak, onions and peppers. Toss to coat.

3. Set crockpot on low for 2 1/2 - 3 hours or until steak is cooked through.

4. Place a heaping spoonful onto a flour tortilla or flat bread and top with cheese. Add salsa and sour cream if desired. Roll up and devour!

   ** Here is my flatbread recipe: https://www.tipsfrompips.com/post/flatbread