Ingredients:
4 boneless, skinless chicken breasts
2-4 tsp. blackened seasoning (or as much as you like)
salt, pepper
4 Tablespoons olive oil
1 Cup guacamole (home-made is great!) * see recipe below (or store-bought)
1 Cup shredded Mexican cheese blend
Directions:
Place the chicken breasts into a plastic bag and seal closed. Flatten breasts to an even 1/2 inch thickness.
Season chicken with the blackened seasoning, salt and pepper.
In a 12 inch skillet, heat the oil on medium heat.
Cook the chicken breasts 4-5 minutes per side, until fully cooked.
Top each breast with a spoonful of the guacamole and cover each one with the cheese.
Cover skillet and heat until the cheese has melted.
Plate and serve!
Here is the link to make your own guacamole! yum!
