Hashbrown Hamburger Casserole

Ingredients:

• 16 frozen hash browns

• 1 15 oz. Can Creamed Corn

• 1 10.5 oz. Can cream of chicken soup

• 1 Medium onion

• 2 Garlic cloves, minced

• 1-pound ground sirloin or hamburger

• Salt, pepper

• 4 scallions, chopped (if desired)

• 1 8 oz. bag shredded cheddar cheese

• 8 slices cheddar cheese

Directions:

1. Cook ground sirloin with onions, garlic salt & pepper until no longer pink.

2. Spray a 9 x 13 pan with cooking spray, and line 8 hash brown patties along the bottom.

3. Add the creamed corn, soup and ¾ of the shredded cheddar cheese to the pan and cook until mixed together.

4. Spread on top of the hash browns evenly. Add the 8 slices cheddar cheese to the top of the mixture.

5. Layer the other 8 hash browns on top and sprinkle with the remaining cheddar cheese and chopped scallions (if desired).

6. Bake in a 375-degree oven for 45 minutes. Slice and serve!