top of page
  • Tips From Pips

Hashbrown Hamburger Casserole

Updated: Nov 11, 2022


Ingredients:

  • 16 frozen hash browns

  • 1 15 oz. Can Creamed Corn

  • 1 10.5 oz. Can cream of chicken soup

  • 1 Medium onion

  • 2 Garlic cloves, minced

  • 1-pound ground sirloin or hamburger

  • Salt, pepper

  • 4 scallions, chopped (if desired)

  • 1 8 oz. bag shredded cheddar cheese

  • 8 slices cheddar cheese


Directions:

  1. Cook ground sirloin with onions, garlic salt & pepper until no longer pink.

  2. Spray a 9 x 13 pan with cooking spray, and line 8 hash brown patties along the bottom.

  3. Add the creamed corn, soup and ¾ of the shredded cheddar cheese to the pan and cook until mixed together.

  4. Spread on top of the hash browns evenly. Add the 8 slices cheddar cheese to the top of the mixture.

  5. Layer the other 8 hash browns on top and sprinkle with the remaining cheddar cheese and chopped scallions (if desired).

  6. Bake in a 375-degree oven for 45 minutes. Slice and serve!

0 views0 comments

Recent Posts

See All
bottom of page