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  • Writer's pictureTips From Pips

Cowboy/Cowgirl Casserole

Updated: Dec 14, 2022


  • 1 lb. ground beef

  • 1 can creamed corn

  • 1 can condensed cream of chicken soup

  • 3 cups shredded cheddar cheese

  • 1 small onion, chopped

  • 2 T sour cream

  • Salt, pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 Bag frozen Tater Tots


1) In a large skillet, cook chopped onion and beef over medium heat until no longer pink. Stir in corn, soup, 1 ½ cups of cheddar cheese, sour cream, onion and garlic powder, salt and pepper.

2) Line bottom of 9 x 12 pan coated with cooking spray with the tater tots. (reserve a few for the top) Layer beef mixture on top of the tater tots and sprinkle with the remaining cheese and tater tots.

3) Bake at 375 for 20-25 minutes or until bubbly.

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