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  • Writer's pictureTips From Pips

Holiday Baked Onions - Lisa's Famous Recipe!

Updated: Nov 28, 2023


  • 10 – 15 loose sweet onions, (peeled)

  • 2 Cups Monterey Jack Cheese, shredded (reserve 1 cup)

  • 2 Cups Sharp Cheddar Cheese, shredded (reserve 1 cup)

  • 2 packages sliced mushrooms

  • ½ Cup flavored breadcrumbs

  • 2 T butter

  • ½ Cup light cream

  • 2 garlic cloves, crushed

  • Salt, pepper

  • Parsley for top


  1. Preheat oven to 375 degrees. Peel and cut onions into large chunks. Place on a baking sheet and sprinkle with Olive oil, salt and pepper. Roast for about 20-25 minutes until onions are tender. Chop into smaller pieces when cooled.

  2. While the onions are roasting, sauté mushrooms in butter with garlic, salt & pepper until tender.

  3. Add breadcrumbs to the mushrooms and stir until absorbed.

  4. In a casserole dish, add the onions and mushroom mixture and mix with the cheese and light cream. Top with the remaining Monterey & Cheddar cheeses.

  5. Cover and bake in a 350-degree oven for 30 -35 minutes.

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