Holiday Baked Onions - Lisa's Famous Recipe!

Ingredients:

• 10 – 15 loose white onions, (peeled)

• 2 Cups Monterey Jack Cheese, shredded (reserve 1 cup)

• 2 Cups Sharp Cheddar Cheese, shredded (reserve 1 cup)

• 2 packages sliced mushrooms

• ½ Cup flavored breadcrumbs

• 2 T butter

• ½ Cup light cream

• 2 garlic cloves, crushed

• Salt, pepper

• Parsley for top, optional

Directions:

1. Boil onions until tender. Drain and set aside. Once cooled, peel apart into smaller pieces.

2. Sauté mushrooms in butter with garlic, salt & pepper until tender.

3. Add breadcrumbs to the mushrooms and stir until absorbed.

4. In a casserole dish, add the onions and mushroom mixture and mix with the cheese and light cream. Top with the remaining Monterey & Cheddar cheeses.

5. Cover and bake in a 350-degree oven for 30 minutes.