Holiday Baked Onions - Lisa's Famous Recipe!
Updated: Nov 9
10 – 15 loose white onions, (peeled)
2 Cups Monterey Jack Cheese, shredded (reserve 1 cup)
2 Cups Sharp Cheddar Cheese, shredded (reserve 1 cup)
2 packages sliced mushrooms
½ Cup flavored breadcrumbs
2 T butter
½ Cup light cream
2 garlic cloves, crushed
Parsley for top, optional
Boil onions until tender. Drain and set aside. Once cooled, peel apart into smaller pieces.
Sauté mushrooms in butter with garlic, salt & pepper until tender.
Add breadcrumbs to the mushrooms and stir until absorbed.
In a casserole dish, add the onions and mushroom mixture and mix with the cheese and light cream. Top with the remaining Monterey & Cheddar cheeses.
Cover and bake in a 350-degree oven for 30 minutes.