Holiday Baked Onions - Lisa's Famous Recipe!

Ingredients:

• 10 – 15 loose sweet onions, (peeled)

• 2 Cups Monterey Jack Cheese, shredded (reserve 1 cup)

• 2 Cups Sharp Cheddar Cheese, shredded (reserve 1 cup)

• 2 packages sliced mushrooms

• ½ Cup flavored breadcrumbs

• 2 T butter

• ½ Cup light cream

• 2 garlic cloves, crushed

• Salt, pepper

• Parsley for top

Directions:

1. Preheat oven to 375 degrees. Peel and cut onions into large chunks. Place on a baking sheet and sprinkle with Olive oil, salt and pepper. Roast for about 20-25 minutes until onions are tender. Chop into smaller pieces when cooled.

2. While the onions are roasting, sauté mushrooms in butter with garlic, salt & pepper until tender.

3. Add breadcrumbs to the mushrooms and stir until absorbed.

4. In a casserole dish, add the onions and mushroom mixture and mix with the cheese and light cream. Top with the remaining Monterey & Cheddar cheeses.

5. Cover and bake in a 350-degree oven for 30 -35 minutes.