• Tips From Pips

Pumpkin Bisque


Ingredients:

  • 1 T Butter

  • 1 small, minced onion

  • 2 Cans condensed chicken broth (undiluted) (2 ½ cups)

  • 1 Can (1 lb.) Pumpkin Puree

  • ¼ tsp dried thyme leaves

  • Salt, pepper

  • ¼ tsp all-spice

  • ¼ tsp nutmeg

  • 1 C heavy Cream

Directions:

  1. In a saucepan, melt the butter. Add onions and sauté until tender.

  2. Stir in the broth, pumpkin, thyme, salt, pepper, nutmeg, and allspice.

  3. Simmer, uncovered, stirring occasionally for 5 minutes.

  4. Add cream and cook until hot.

** Crockpot Version ** Sauté the onions on top of the stove. When tender, transfer to crockpot and add all remaining ingredients. Stir until all mixed together. Set Crockpot on Low for 4 hours.

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