Updated: Dec 15, 2022
1 T Butter
1 small, minced onion
2 Cans condensed chicken broth (undiluted) (2 ½ cups)
1 Can (1 lb.) Pumpkin Puree
¼ tsp dried thyme leaves
¼ tsp all-spice
¼ tsp nutmeg
1 C heavy Cream
In a saucepan, melt the butter. Add onions and sauté until tender.
Stir in the broth, pumpkin, thyme, salt, pepper, nutmeg, and allspice.
Simmer, uncovered, stirring occasionally for 5 minutes.
Add cream and cook until hot.
** Crockpot Version ** Sauté the onions on top of the stove. When tender, transfer to crockpot and add all remaining ingredients. Stir until all mixed together. Set Crockpot on Low for 4 hours.