Ingredients:
· 3 ¼ Cups sugar
· 2 Cups Water
· 1-2-inch vanilla bean
· 5 T Instant Coffee
· 1 Quart Vodka
Directions:
1. Dissolve 3 ¼ cups sugar into the 2 cups of water. Add the vanilla bean and bring to a boil. Boil slowly for 45 minutes.
2. Dissolve 5 T of the instant coffee into ¼ cup of the boiled water.
3. Blend the coffee mixture into 1 quart of vodka.
4. Add the sugar mixture slowly to the vodka.
5. Store in a dark brown bottle for 1 month.
(makes a ½ gallon)
Yum!