• Tips From Pips

Onion Soup (Pips version)



Ingredients:

  • 4 Cups thinly sliced onions (I like to use 2 or 3 different varieties)

  • 2 cloves garlic, minced

  • 3 T butter

  • 4 T Olive Oil

  • 5 C beef broth

  • 4 tsp Worcestershire sauce

  • Salt, pepper

  • 2 fresh sprigs of rosemary

  • 8 fresh Basil leaves, chopped

  • 1 C shredded swiss cheese (4 oz.)

  • ¼ C shredded parmesan cheese

  • 4 Slices French bread, toasted


Directions:

  1. Cook onions, garlic, rosemary and basil with the butter and olive oil over low heat until golden brown and tender. (15-20 mins)

  2. Stir in beef broth, Worcestershire sauce, salt and pepper. Heat to boiling; reduce heat. Simmer covered 15 to 20 minutes.

  3. Combine cheeses. Ladle soup into 4 bowls. Top each with a slice of bread and sprinkle with cheese mixture.

  4. Place bowls on cookie sheet and broil 4 inches from heat for 1 to 3 minutes until cheese is melted.

Bon Appetit! Makes Four Bowls!


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