Oreo Truffles

"These truffles are so easy and delicious!”

Ingredients:

• 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided

• 1 (8 ounce) package Cream Cheese, softened

• 2 (8 ounce) packages Semi-Sweet Chocolate Chips

• Colored Sprinkles

Directions:

1. Crush the package of cookies to fine crumbs in a food processor. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Place them into a mixing bowl. Add the cream cheese and mix until well blended.

2. Refrigerate for 2 hours or overnight.

3. Melt the chocolate in a microwave proof dish. – about 2 minutes.

4. Roll the cream cheese cookie mixture into balls, about 1-inch in diameter.

5. Dip the balls into the melted chocolate; place on wax paper or a parchment paper covered baking sheet. Cover with the colored sprinkles if desired.

6. Refrigerate until firm, about 1 hour or overnight. Store leftover truffles, covered, in refrigerator or in the freezer for later sharing!