"These truffles are so easy and delicious!”
· 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
· 1 (8 ounce) package Cream Cheese, softened
· 2 (8 ounce) packages Semi-Sweet Chocolate Chips
Crush the package of cookies to fine crumbs in a food processor. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Place them into a mixing bowl. Add the cream cheese and mix until well blended.
Refrigerate for 2 hours or overnight.
Melt the chocolate in a microwave proof dish. – about 2 minutes.
Roll the cream cheese cookie mixture into balls, about 1-inch in diameter.
Dip the balls into the melted chocolate; place on wax paper or a parchment paper covered baking sheet.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator or in the freezer for later sharing!