"These truffles are so easy and delicious!”
Ingredients:
1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package Cream Cheese, softened
2 (8 ounce) packages Semi-Sweet Chocolate Chips
Colored Sprinkles
Directions:
Crush the package of cookies to fine crumbs in a food processor. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Place them into a mixing bowl. Add the cream cheese and mix until well blended.
Refrigerate for 2 hours or overnight.
Melt the chocolate in a microwave proof dish. – about 2 minutes.
Roll the cream cheese cookie mixture into balls, about 1-inch in diameter.
Dip the balls into the melted chocolate; place on wax paper or a parchment paper covered baking sheet. Cover with the colored sprinkles if desired.
Refrigerate until firm, about 1 hour or overnight. Store leftover truffles, covered, in refrigerator or in the freezer for later sharing!
