top of page
  • Tips From Pips

Oreo Truffles


"These truffles are so easy and delicious!”

Ingredients:

· 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided

· 1 (8 ounce) package Cream Cheese, softened

· 2 (8 ounce) packages Semi-Sweet Chocolate Chips


Directions:

  1. Crush the package of cookies to fine crumbs in a food processor. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Place them into a mixing bowl. Add the cream cheese and mix until well blended.

  2. Refrigerate for 2 hours or overnight.

  3. Melt the chocolate in a microwave proof dish. – about 2 minutes.

  4. Roll the cream cheese cookie mixture into balls, about 1-inch in diameter.

  5. Dip the balls into the melted chocolate; place on wax paper or a parchment paper covered baking sheet.

  6. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator or in the freezer for later sharing!


2 views0 comments

Recent Posts

See All
bottom of page