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  • Writer's pictureTips From Pips

Peach Cobbler


· 4 T Butter (room temperature)

· 1 Cup All-Purpose flour

· 1 Cup Sugar

· 1 T Baking powder

· ½ Cup light cream or whole milk

· 2 Cans Sliced Peaches


1. Preheat oven to 375 degrees.

2. In a bowl, combine the butter, flour, sugar, and baking powder. Add milk and stir.

3. Pour batter into a square 8 x 10 or rectangular greased baking pan.

4. Place the sliced peaches over the batter.

5. Bake for 40-45 minutes until browned and bubbly.

6. Remove and let cool for 5 minutes. Serve warm or cold.

7. Top with whipping cream if desired. Keep refrigerated.

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