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  • Writer's pictureTips From Pips

Peanut Butter Cups


  • 1 Cup creamy peanut butter

  • ¼ Cup melted butter

  • 2 T brown sugar

  • 2 Tsp vanilla

  • 2 Cups powdered sugar

  • 1 ½ bags of 11-12 oz. milk or dark chocolate chips


1. Stir together the peanut butter, melted butter, brown sugar and vanilla until combined. Gradually mix in the powdered sugar until smooth.

2. Press the mixture onto a parchment lined cutting board and roll out the mixture into an 8 x 8 square about ¼ inch thick.

3. Place into an 8x 8 pan (lined with parchment paper for easy removal) and freeze for about ½ hour. Remove from freezer and cut out into circle shapes using a cookie cutter or round object.

4. Place each circle onto a parchment lined cookie sheet and return to the freezer for 45-50 minutes.

5. Melt chocolate chips in the microwave for about 2 minutes until melted and smooth.

6. Using a spoon, or tongs, carefully dip the peanut butter circles into the melted chocolate covering both sides. Return to freezer to harden chocolate. Eat right away!

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