Philly Cheese Steak Stuffed Peppers
Updated: Nov 9
A Philly favorite with a twist!
· 4 bell peppers halved · 1 1/2 lb. sirloin steak, thinly sliced · 1 large onion, sliced · 16 oz. Cremini mushrooms · kosher salt · Freshly ground black pepper · 2 T olive oil
· 16 slices provolone
Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 20 minutes.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add steak and cook about 1 minute per side. Set aside.
Add onions and mushrooms to skillet and season with salt and pepper. Return steak to skillet and stir to combine.
Add provolone to the inside of the bottom of peppers and top with steak mixture. Top with another piece of provolone and broil, 3 minutes.