Pineapple Whip

Ingredients:

• 4 cups of frozen pineapple chunks

• 2/3 Cup coconut milk

• 6 T granulated sugar (or substitute)

• 2 teaspoons lemon juice

• 2 teaspoons lime juice

• 2 teaspoons vanilla

Directions:

1. In a food processor, add the frozen pineapple, coconut milk, sugar, lemon juice, lime juice and vanilla.

2. Blend all ingredients until smooth and there are no lumps. About 4-5 minutes.

3. Serve immediately or freeze for 30 minutes for the whip to be firmer.

Makes 4 (1 cup) servings.